連假第一天就從愛店天本開始❤️❤️❤️難得可以一場吃到兩種不同的海膽,然後任性的跟師傅要了超巨大超好吃的玉子燒,直接把玉子燒當蜂蜜蛋糕甜點來吃🤣 謝謝師傅的愛✌🏻💕 Tags: 8 comments 66 likes 0 shares Share this: Mimi in Wonderland About author not provided Mimi's simple life style: Gourmet, fashion & travel 4904 followers 4985 likes View all posts